The week before Thanksgiving, Brian and I headed west for some wine tasting in the province of Mendoza. It is the largest wine producing region in Argentina, which is is the fifth largest in the world! Many think of Argentina as part of the new world of wine, but they have been making wine here for over 400 years. Not so new, if you ask me.
Many of my wine drinking friends will know that Malbec is the most prominent grape here, and certainly the varietal that Argentina is known for, but there are other fabulous red wines to enjoy here as well. We tasted Bonarda (the second most planted grape in Mendoza), Cabernet Sauvignon, Merlot and a variety of different blends as well. As far as whites go, there are several varieties grown here, but Torrontes is reportedly only grown in Argentina. The best of the country are planted in Salta, a northwestern province, but Mendoza turns out some nice wine from this grape as well. At Alta Vista winery, we tasted a fantastic Torrontes made from grapes in their Salta vineyard. It was a blend of grapes of different levels of ripeness, making it deliciously complex. It had a floral aroma that turned into a fruit explosion in your mouth. Brian, who typically is not a fan of whites even enjoyed this one.
Many of my wine drinking friends will know that Malbec is the most prominent grape here, and certainly the varietal that Argentina is known for, but there are other fabulous red wines to enjoy here as well. We tasted Bonarda (the second most planted grape in Mendoza), Cabernet Sauvignon, Merlot and a variety of different blends as well. As far as whites go, there are several varieties grown here, but Torrontes is reportedly only grown in Argentina. The best of the country are planted in Salta, a northwestern province, but Mendoza turns out some nice wine from this grape as well. At Alta Vista winery, we tasted a fantastic Torrontes made from grapes in their Salta vineyard. It was a blend of grapes of different levels of ripeness, making it deliciously complex. It had a floral aroma that turned into a fruit explosion in your mouth. Brian, who typically is not a fan of whites even enjoyed this one.
We visited a total of six different wineries in Lujan de Cuyo and Valle de Uco, two of the big wine producing areas in Mendoza. The region is absolutely stunning with beautiful vineyards painted on a backdrop of the Andes Mountains. It's Argentina, so you are able to take all of this in at a very relaxed pace. Some of the highlights from our trip include:
An incredible lunch at Ruca Malen winery with beautiful views of their vineyards and the Andes.
Meeting the charismatic father of Argentine wine, Carmelo Patti, and touring his very basic, but wonderful winery. The goofy expression on my face is because Ariel, our driver/guide for the day, told us to say "Carmelo" (instead of "cheese").
Tasting the wines at La Azul from stainless steel tank, barrel and bottle; chatting with their female winemaker (an apparent rarity in Mendoza); and unexpectedly getting to sip their yet to be released Sauvignon Blanc with the owner's son (whose name sadly escapes me right now).
And, lunch at La Tupina under the blazing desert sun, being served several of the MANY courses by Lucas Bustos, the incredibly young, warm and talented chef.
Next stop: Chile, by way of the Andes Mountains!



