| Vista from my apartment in BsAs |
In the life I live back in the states, I find it all too easy to stick to the usual routine. No need to go check out this museum, buy tickets to that concert or explore a new section of the city. They (or something like them) will all be available to me the next day, next month or even next year. For most of us, there's no rush to get to doing and seeing the things we say we should because we don't see any sort of expiration date on our time here.
I was happily reminded of this just the other day. By pure coincidence, an old friend of mine is living a temporary life in Buenos Aires as well. Her time here is a bit longer than the five short months I am scheduled for...she is planning to spend three to five years working for her Seattle-based employer here in BsAs. She and her partner have been here six months already. After a brief exchange of stories, what we learned is that I have seen and done more in the city in one and a half months than they have in six months. At first I couldn't believe it, but really it's all about perspective. Every day I spend here, I see another grain of sand slip through the hour glass and I am desperately trying to stop them by living as big of a life as possible.
| Gotan Project Concert GoTan = TanGo |
Last Thursday, I went to a concert with a couple of friends from the office. The concert was by the Gotan Project, a group based out of Paris, France, known for their Tango Electronica style of music. Tango is the national dance here in Argentina, so you can understand why a group from Europe is so beloved here. I really didn't know much about them, nor had I heard more than one of their songs before the concert, but I'm so glad I went. It was a great evening at Teatro Gran Rex followed by a delicious parilla - including the best chimichurri I have had yet in BsAs! Gracias a Parilla Peña!
On Sunday, I went to the other big event at La Rural that weekend: Caminos y Sabores. There were over 400 exhibitors, including producers from all over Argentina of food (salami and other meats, cheeses, dulce de leche, jams, honey, yerba mate, olive oils, liquors, beer, wine), textiles, jewelry and other artisan crafts. It was such fun moving from booth to booth to sample all they had to offer. I even ate a piece of wood! It was an interesting afternoon to say the least.
In my month and a half in Buenos Aires, I have already done and experienced so many things. I can't wait to continue the daily adventure and share a little bit of it with you. If I take only one thing back with me when I return to the states, I hope it is the lesson of "aprovecha el momento" (basically, carpe diem) because "la vida es demasiado corta" (life is too short). Time will run out in some way and at some point for all of us. I hope to make the most of mine every day.
Chau,
M
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